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• Main Street •
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| NEW YORK SIRLOIN - $17.99 |
| A hefty cut of USDA choice sirloin charbroiled to your liking! Served with vegetable and choice of potato. |
 BISTRO FILET - $15.99 |
| The little brother of the beef tenderloin. Our Bistro Filet is lean and tender and charbroiled to your liking, sliced and presented over a caramelized onion demi-glace. Served with vegetable and choice of potato. |
| BREW CITY SIRLOIN - $13.99 |
| A generous cut of our New York sirloin charbroiled to your liking and served over garlic toast points and mixed field greens. Finished with sliced tomatoes, fresh Mozzarella cheese and caramelized onions. Served with choice of potato. |
| LEMON ALE CHICKEN PICATTA - $14.99 |
| Our picatta is made with a twist. Twin boneless, skinless chicken breasts pan seared then presented over penne pasta with artichoke hearts, roasted red peppers, capers and baby spinach; sautéed in a lemon ale sauce. Served with an oven toasted garlic bread stick. |
| GRILLED SALMON CALABRIA - $15.99 |
| Fresh North Atlantic salmon filet charbroiled and served over linguine pasta tossed with baby spinach and Feta cheese in a white wine butter sauce. Finished with a roasted basil tomato purée. Served with an oven toasted garlic bread stick. |
| FRANGELICO SCALLOPS OVER RAVIOLI - $18.99 |
| ossal five-cheese ravioli topped with fresh sea scallops sautéed in a sweet hazelnut cream sauce. Accented with candied pecans, dried figs and cranberries. Served with an oven toasted garlic bread stick. |
| GRILLED LEMON PEPPER TILAPIA - $13.99 |
| This delicate white fish is lightly seasoned with lemon pepper and topped with a smokey tomato salsa. Served with vegetable and choice of potato. |
| RAINBOW TROUT FLORENTINE - $14.99 |
| Freshwater rainbow trout oven roasted, topped with baby spinach, cheese and tomato stuffing. Lightly dusted with seasoned cracker crumbs. Served with vegetable and choice of potato. |
| BAKED SEA SCALLOPS - $16.49 |
| The sweet taste of sea scallops topped with seasoned cracker crumbs baked en casserole with lemon, white wine and butter. Served with vegetable and choice of potato. |
| NEW ENGLAND BAKED SCROD - $13.49 |
| Fresh Boston scrod baked with seasoned cracker crumbs, white wine and butter. Served with vegetable and choice of potato. |
| GOLDEN FRIED SCALLOPS - $15.99 |
| Fresh sea scallops, hand breaded and deep-fried to a golden brown crisp. Served with crisp fries and creamy cole slaw. (Tartar sauce upon request) |
| FAMOUS FISH & CHIPS - $12.99 |
| A true New England favorite! Fresh Boston scrod hand breaded and deep-fried to a golden brown crisp. Served with crisp fries and creamy cole slaw. (Tartar sauce upon request) |
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