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• Red, White & Brew Classics •
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These American classics are made with a twist; each recipe is enhanced with beer.
Served with a crisp house salad |
| SMOKED CHICKEN BAKED MACARONI - $13.49 |
| Penne pasta tossed with a homemade three cheese sauce, studded with hickory smoked ale marinated diced chicken breast and finished with seasoned bread crumbs and crispy Parmesan cheese. Available vegetarian with seasonal vegetables, finished with seasoned bread crumbs, Feta cheese and diced tomatoes. |
 NEW ORLEANS JAMBALAYA - $15.99 |
| Large shrimp, mild Italian sausage and chicken tenderloins sautéed in an India Pale Ale infused tomato sauce with fresh garden vegetables. Served over a bed of rice pilaf and garnished with chopped scallions. |
| COUNTRY SHEPHERDS PIE - $11.49 |
| Stewed ground beef with diced celery, onions and sweet corn in a Wachusett Country Ale gravy. Topped with homemade mashed potatoes and browned in the oven. |
| GRILLED GUINNESS MEATLOAF - $13.49 |
| Our secret recipe meatloaf blessed with Guinness Stout, grilled and presented with homemade mashed potatoes. Finished with a Guinness Stout mushroom gravy and topped with our famous deep-fried golden brown onion rings. |
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