• Bottled Ales •
The most ancient style of brewing, ale includes all malt beverages whose fermentation takes place at the top of the fermenting vessel. Ales vary from light to dark and delicate to full bodied, depending upon the volume of malted barley, hops and degree of roasting of the malted barley.
 
PALE ALE/AMBER/GOLDEN/BLONDE ALE:
Broad family of British-styled ales. Used by some English brewers
to identify their premium bitters, especially in bottled form.
ANCHOR LIBERTY ALE - San Francisco
CISCO BREWERS WHALES TALE PALE ALE - MA
FLYING DOG DOGGIE STYLE PALE ALE - Colorado
HAZED & INFUSED - Colorado
ROUGE DEAD GUY ALE - Oregon
SAMUEL SMITH OLD BREWERY PALE ALE - England
TREMONT PATRIOT PALE ALE - Massachusetts
 
INDIA PALE ALE:
Style originated from British brewers who sent durable ales via ships to India.
These classic ales have a higher hop aroma and bitterness with slightly higher alcohol.
DOGFISH HEAD 120 MIN IPA - Delaware
MOJO IPA - Colorado
SAMUEL SMITH INDIA ALE - England
SMUTTYNOSE IPA - New Hampshire
VICTORY HOP DEVIL IPA - Pennsylvania
WACHUSETT IPA - Massachusetts
 
BROWN ALE:
British ale style, medium amber to deep brown. Small amounts of
dark malts give a slightly nutty flavor with a light hop character.

NEWCASTLE BROWN ALE - England
SAMUEL SMITH NUT BROWN ALE - England
WACHUSETT NUT BROWN ALE - Massachusetts
 
STOUTS:
A stronger, darker variant to porter. An extra dark, almost black ale,
made with highly toasted malts.
LEFT HAND MILK STOUT - Colorado
SAMUEL ADAMS CREAM STOUT - Massachusetts
SAMUEL SMITH OATMEAL STOUT - England
YOUNG'S DOUBLE CHOCOLATE STOUT - England
 
PORTERS:
Medium to blackish brown ales originally created in London.
Lightly to well hopped with less hop aroma.
ANCHOR PORTER - California
FLYING DOG ROAD DOG ALE - Colorado
ROGUE MOCHA PORTER - Oregon
SIERRA NEVADA PORTER - California
 
SCOTTISH ALE:
These brews range in strength from medium to strong, and all are
malt accented. Very lightly hopped and a "wee bit heavy".
GEARY’S WEE HEAVY SCOTTISH ALE - Maine
TRAQUAIR HOUSE ALE - Scotland
 
WEISSE/WHEAT BEERS:
Traditional wheat ale from Bavaria. Pale golden color, often served "Hefe" with yeast.
Can be light or dark. Fermented with special yeast and very refreshing.
AYINGER BRAU WEISSE - Germany
AYINGER UR WEISSE - Germany
JULIUS ECHTER HEFE WEISS BIER - Germany
HARPOON UFO WHITE - MA
SCHNEIDER AVENTINUS - Germany
 
SPONTANEOUSLY FERMENTED LAMBICS:
Spontaneously fermenting style of wheat beer unique to Belgium, notably the Senne Valley.
Fresh fruits have been added to create a delicious dessert/aperitif beer.
LINDEMAN'S CUVEE RENE GUEUZE - Belgium
LINDEMANS PECHE - Belgium
LINDEMANS POMME - Belgium
 
FRUIT BEER:
Any style to which fruit or fruit flavorings have been added. Malt and hoppy
character is hidden allowing the fruit flavor to be more pronounced.
SAMUEL SMITH ORGANIC CHERRY - England
SARANAC POMEGRANATE WHEAT - New York
WELLS BANANA NUT BREAD BEER - England
 
TRAPPIST ALES:
Bottle conditioned ales brewed by monks. Seven breweries hold the designation
of Trappist. The term "Trappist" is more an appellation than a specific style.
CHIMAY CAP BLUE - Belgium
ORVAL TRAPPIST ALE - Belgium
ROCHEFORT ALE - Belgium
WESTMALLE TRIPEL - Belgium
 
BELGIAN AND BELIGAN STYLE:
All share characteristic fruity flavors and aromas from the use of traditional Belgian yeast strains.
ALLAGASH WHITE - Maine
DELIERUM TREMENS - Belgium
DUVEL - Belgium
GOULDEN CAROLUS HOPSINJOOR - Belgium
KASTEEL ROUGE - Belgium
LEFFE BLONDE -Belgium
OMMEGANG ABBEY ALE - New York
OMMEGANG HENNEPIN - New York
ST. BERNARDUS 12 - Belgium
SAISON DUPONT - Belgium
UNIBROUE LA FIN DU MOND - Canada
UNIBROUE MAUDITE - Canada